North Coast Cellars

LIMITED RELEASE – only 25 cases made
Made from Grand River Valley fruit. Fresh and crisp displaying slight, elegant floral notes on the nose. On the palette it delivers apples, pears, and citrus notes. Excellent with seafood, roasted poultry and pork.

LIMITED RELEASE – only 50 cases made
Grown in Conneaut Creek. The nose opens up with fragrant lemongrass and toasted notes. Tropical fruit flavors including pineapple , caramel and baking spices. The mouth is round and fresh with a lingering finish.

LIMITED RELEASE – only 65 cases made
Conneaut Creek fruit aged in stainless steel. This off-dry Riesling is crisp but soft on the mouth. Flavors of citrus, green apples and flowers with tropical notes.  Perfect companion with spicy Asian dishes and pork belly.

LIMITED RELEASE – only 41 cases made
This Pinot Noir was grown on the Ohio State research vineyard. Vibrant cherry and vanilla aromas with slight floral hints. Earthiness with cherry and cranberry fruits. Classic pairings of grilled or roasted lamb or salmon.

LIMITED RELEASE – only 28 cases made
This wine is medium bodied with a deep ruby color. It has aromas of violets, cassis, and hints of eucalyptus. Dark cherries, blackberries and fig on the palette. Supple tannins make this a great match with red meat or dark chocolate.

LIMITED RELEASE – only 28 cases made
This Temecula Valley Petite Sirah is big and full bodied. It is inky purple in the glass. This luscious red wine is bone dry with intense fruit flavors of blueberry, red berries and vanilla. At 14% ABV, this is a masculine wine with very muscular tannins.